More Than A Book Of Recipes, The South’S Best Butts Provides Barbecue Lovers An Inside Look Into The Kitchens And Smokehouses Of Some Of The South’S Most Revered Pitmasters. A True Barbecue Aficionado’S Delight, It Reveals How The Marriage Of Meat, Cooking Method, And Sauce Varies From Place To Place Based On History And Culture, Climate, Available Ingredients, And Wood. A Collection Of Some Of The Tried-And-True Barbecue Techniques Gleaned Over Years Of Toiling By Fire And Spit. Game On. 288 Pages.
Softcover. Shipped To Contiguous 48 States Only. Express Shipping/Gift Packaging Not Available. Usa.
8¼” X 10¼”.
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